Polenta & Parmesan fries were a hit!!!

Hi all,

Before I go sink my head into my soft pillow, l'm gonna make this post real quick!

Here are my meals, day of rest today but I do have my 15 minute strength and 15 minutes interval training tomorrow. Can't wait!!

Breakfast
Pear with cinnamon porridge
latte

Morning snack
Cottage cheese with banana and cinnamon

Lunch
Wholemeal sunflower seeds cracker sandwich biscuits with cheese and tomatoes
latte (hubby came home for lunch so we had one together)

Afternoon snack
nuts and fruit mix (on my way to kinda & school pick up)
a piece of lamington cake from the kids
herbal tea (had a quick play date at a girlfriends place)

Dinner
Bean & chickpea w/meal burger served with polenta & parmesan fries

All I did with the bean mix was place 2 cans (1 chickpea, the other cannelini white beans) chopped onions, tomato, capsicum, bacon and spices gently fried with olive oil. Added worcestershire sauce, a drizzle of maple and then added water until it became nice and thick.

The polenta you cook as per packet instructions, I load it with parmesan cheese and season it accordingly. Allow to cool and set. See above 3rd and 4th pic, I just sliced into thick fries. Then oven bake or if short for time which I was tonight, I just grilled them. My husband even loves these as he's not a real huge fan of polenta, even though it's been a pantry staple my whole life.

Goodnight my beautiful people until we meet again!!! Thanks to all of you that have accepted my 2 week sugar free challenge. I AM PUMPED!!! xxDani